Ban High Fructose Corn Syrup, Modified Corn Starch and related chemical food additives

[AmericanCowboy (Marcellus)]

For years, I like many Americans, was thought to be allergic to gluten. After much personal trial and error including eating various foods in Europe, I realized gluten was not the issue. I researched many common ingredients found in breads and other foods and the most common ingredient found in so many prepared foods, including bread, is modified corn starch and high fructose corn syrup. I stopped eating anything with this and the answer was clear, I could eat bread and other items again without an allergic reaction when these items were not present in the ingredients. These items are banned in most of Europe and many other countries. In some countries they are forced to label it as a risk to human health. I believe this can be linked to food allergies, obesity and many other common health issues that were not so common 50 years ago. Please address this potential risk to America’s health.