Effective Date: [Insert Date]
Purpose: To protect public health by prohibiting the use of high fructose corn syrup (HFCS) in food products due to its links to obesity, diabetes, and other health issues, and to encourage healthier food manufacturing practices.
I. Definitions:
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High Fructose Corn Syrup (HFCS): A liquid sweetener derived from corn starch, containing varying amounts of fructose and glucose.
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Food Product: Any item intended for human consumption, including but not limited to, processed foods, beverages, snacks, and condiments.
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Manufacturer: Any entity that produces, processes, or packages food for sale.
II. Prohibition:
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Section 2.1: No manufacturer shall use, import, or distribute high fructose corn syrup or any derivatives thereof in any food product intended for sale within the United States.
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Section 2.2: This prohibition extends to all forms of HFCS, regardless of fructose content.
III. Exceptions:
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Section 3.1: Food products intended for export may contain HFCS, provided they are clearly marked as not for domestic sale.
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Section 3.2: Products necessary for certain medical conditions where HFCS is a critical component and no viable alternative exists may be exempt, subject to FDA approval.
IV. Implementation:
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Section 4.1 - Phased Implementation:
- Phase 1: Within [6 months] of enactment, all new products must comply.
- Phase 2: Within [1 year], all existing products must reformulate to remove HFCS or be removed from market.
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Section 4.2 - Labeling:
- Products containing HFCS during the transition period must carry a warning label stating: “Contains High Fructose Corn Syrup, which will be banned by [Effective Date].”
V. Enforcement:
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Section 5.1 - Regulatory Oversight: The Food and Drug Administration (FDA) will oversee compliance, with powers to:
- Inspect manufacturing facilities.
- Test products for HFCS content.
- Issue fines, recall orders, or bans on non-compliant products.
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Section 5.2 - Penalties for Non-Compliance:
- First Offense: A fine of up to $10,000 per violation.
- Subsequent Offenses: Fines increase to $50,000 per violation and potential criminal charges for gross negligence.
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Section 5.3 - Whistleblower Protections: Individuals reporting violations will be protected from retaliation.
VI. Research and Alternatives:
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Section 6.1 - Research Funding: Allocate federal funds for research into natural, healthier sweeteners and the health impacts of HFCS.
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Section 6.2 - Incentives for Innovation: Offer tax incentives or grants to food companies that successfully develop HFCS-free alternatives without compromising taste or increasing costs.
VII. Public Education and Health Campaigns:
- Section 7.1: Launch public health campaigns to educate consumers on the benefits of reducing sugar intake and the risks associated with excessive HFCS consumption.
VIII. Review and Amendment:
- Section 8.1: The policy will be reviewed by a joint committee of health experts, nutritionists, and food industry representatives every five years to assess its impact, consider new scientific data, and make necessary amendments.
IX. International Coordination:
- Section 9.1: The United States will advocate for similar restrictions on HFCS in international trade agreements and in discussions with global health organizations to encourage a worldwide reduction in its use.
This policy aims to significantly reduce the health risks posed by high fructose corn syrup, encourage innovation in food production, and promote healthier eating habits across the nation. It requires careful monitoring and enforcement to ensure compliance while also providing mechanisms for industry adaptation.