Make Bread Safe Again

[alliecbb (Allie Bauer Baltozer)]

As an American that supports our farmers and wants more than anything to give her children healthy food to eat, and is also a gluten-sensitive person, I propose the Government regulate the herbicides used and processing of the wheat we use to make our flours. In European countries their citizens can eat whole loaves of bread for meals because they aren’t full of unnecessary chemicals that the bread in America’s flour contains. Please RFK, along with dyes and chemicals, let’s make our flour safe as well!