Ban the use of Azodicarbonamide, potassium bromate, and DATEM from our breads and doughs

This is precisely why eating bread is so unhealthy and makes us fat and bloated.

Azodicarbonamide (ADA) is a dough conditioner and bleaching agent that causes cancer, liver and kidney failure, and respiratory problems such as asthma and all kinds of allergy problems.

Potassium bromate is a dough conditioner that causes thyroid problems, kidney and thyroid cancers, and is banned in Europe in China.

DATEM causes heart muscle fibrosis and adrenal overgrowth, and our FDA says it’s safe to use.

Research shows that that use of GMO‘s causes all kinds of health problems as well and that’s what the majority of our bread is made from unless you buy organic. And we all know that herbicides and pesticides cause cancer too and that is what all of our wheat is sprayed with, unless you buy organic. Americans consume so much bread, pastas and pizza doughs daily. It’s no wonder we are so unhealthy and fat. They have completely ruined our food.

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