Stricter FDA regulations!

Food
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We need to have stricter Food and Drug regulations. We need to stop allowing chemicals and other additive products to be in our foods. A good majority of other countries have banned foods from the United States in their country due to containing certain chemicals, dyes and preservatives, causing major health issues.

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FDA Policy Proposal: Definition and Regulation of Organic Food

I. Purpose

This policy aims to define “organic food” and establish regulations concerning the prohibition of genetically modified organisms (GMO), mRNA technology, and certain artificial ingredients to ensure consumer safety and promote sustainable agricultural practices.

II. Definition of Organic Food

  1. Organic Food: Products labeled as organic must meet the following criteria:
    • Produced without the use of synthetic fertilizers, pesticides, or herbicides.
    • Free from genetically modified organisms (GMOs).
    • Not treated with mRNA technology or any similar genetic manipulation.
    • Composed of natural ingredients without artificial colors, preservatives, or flavors.
    • Sourced from farms that adhere to organic farming practices as certified by the USDA National Organic Program.

III. Prohibitions

  1. Genetically Modified Organisms (GMO):

    • All organic food products must be verified free from GMOs. Any detection of GMO ingredients will result in a reclassification of the product, barring it from being labeled as organic.

  2. mRNA Technology:

    • The use of mRNA technology in food production is strictly prohibited in organic products. Foods derived from animals or plants that have been genetically modified using mRNA techniques will not be eligible for organic certification.

  3. Artificial Ingredients:

    • The inclusion of manufactured or artificial ingredients in organic products is banned. This includes:
      • Artificial colors
      • Artificial flavors
      • Artificial preservatives
      • Any synthetic substances not permitted under USDA organic standards.

  4. Apeel Technology:

    • The use of Apeel or similar coatings that alter the natural state of the produce is not allowed in organic food. All organic fruits and vegetables must be sold in their natural form without synthetic enhancements.

  5. Meat for human comsumption:

    • The use of DNA or mRNA technology is banned for use in meat intended for human consumption.
    • The use of any hormone or hormone disruptors is banned for use in meat intended for human consumption.
    • The use of antibiotics shall be included in labeling of meat intended for human consumption.
    • Lab Grown, Processed or Artificially produced ‘meat’ shall be clearly labelled and are discouraged from use. All of these must have scientific studies on their potential health risks. These products shall be clearly labeled with appropriate warning labels. In addition any commercial use of these products must clearly be printed on menus, and packaging for end user. (So if it’s the patty in a fast food or restaurant the menu and the wrapper must both indicate its contents.
    • Japan invented a process to extract protein from human feces. All food supplements, products or meat including protein from feces is banned for use in meat intended for human consumption. In addition it shall not be used in or as a feed supplement in animals intended for human consumption.

  6. Human consumable food and drink:

    • The inclusion of manufactured or artificial ingredients is banned without approval. This includes:
      • Artificial colors
      • Artificial flavors
      • Artificial preservatives
      • Any synthetic substances not permitted under USDA organic standards SUCH AS additives and items previously known as “GRAS” is an acronym for the phrase Generally Recognized As Safe. Under sections 201(s) and 409 of the Federal Food, Drug, and Cosmetic Act (the Act), any substance that is intentionally added to food is a food additive, is subject to premarket review and approval by FDA, and SHALL be required to have rigorous scientific studies and testing prior to reapproval by the FDA.

IV. Compliance and Enforcement

  1. Certification:

    • All entities wishing to label their products as organic must undergo rigorous certification processes through accredited organic certifying agents.

  2. Inspections:

    • Regular inspections will be conducted to ensure compliance with these regulations. Non-compliance will result in penalties, including fines and revocation of organic certification.

  3. Consumer Education:

    • The FDA will undertake initiatives to educate consumers about organic food standards and the importance of avoiding GMOs and artificial ingredients.

V. Review and Amendments

This policy will be reviewed every five years to assess its effectiveness and make necessary amendments based on scientific advancements and consumer needs.