mRNA disclosures on vaccinated food animals & eggs

Packaging of all food animal products and eggs must disclose if they have been subjected to mRNA vaccines

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This may also apply…

Side Note: Did you know that vaccine mfgrs use whole eggs as an incubator for breeding viruses? They inject their new experimental virus into the side of a whole egg and keep it nice and warm while the virus feeds on the yolk and multiplies. So when you think of “gain of function” and “Wuhan virus” and “COVID” and “BIRD FLU” … think of an egg that you might purchase in the grocery store. Wearing a face mask and staying six feet apart is not going to stop your scrambled eggs trom passing you the bird flu. Chickens and humans have co-existed for thousands of years without issues. DO NOT vaccinate your chickens…ever. The vaccines are the bridge between the bird and the human. Mother Nature doesn’t provide one…only a laboratory with a Frankenstein virus can offer that… and it comes inside of a shot, squirted directly into the blood stream.

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:white_check_mark: They should have to legally list everything that goes into the food you eat. Everything…
-Bret :dizzy::sparkles::star2:

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Bret, I agree, but would like to take it a step further. Just like we have open source software out there available to the public, we might also have opensource FDA/USDA dataceter/databases that keep a live data collection on every product that goes through major retail store chains, where the producer of the product is responsible for uploading 100% of the ingredients for release#X prepared on date#Y to store#Z. (As an example: A batch run of Schluckers Grape Jelly has a listing of 23 ingredients). When the company changes the recipe/ingredients, they company is responsible for uploading those changes as a new version of that product, with a new listing of ingredients. In some ways, this system would operate much like software code version control, except for tracking ongoing and changing food products.This data might be available to any opensource application that interfaces with this data, and provide information directly to the public. The ingredient concentrations and product preparation methods can be withheld from the public database as propriatary information but should be kept somewhere in case of required investigation into product version health concerns ahd liability claims.

In this fashion, with an opensource datacenter that houses all product ingredient information, FDA/USDA spot inspections can begin with randomized product pulls from store shelves, and the product analyzed using mass spectrometer and other lab tools to identify contents within. The additional costs associated with random spot inspections of products can be distributed across the product which would add almost nothing (not even a cent) to the overall product cost on the store shelves. Just “food for thought,” in case someone really wanted to run with it. Thx.

PS - One would know in a heartbeat if there was graphine oxide, heavy metal toxins, human DNA, excess levels of glyphosate, spoilage and bacterial contamination, pesticides or other farm-related carcinogins, radioactive particulants, nanotech, insect DNA, lipid nanparticles (LNP), or spike proteins in a sampled can of XYZ pork and beans. This would stop, sloppy food processing, intentional contamination, and stealth medical dosing in its tracks.

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We have MAHA and go further ABSOLUTELY NO MRNA VACCINES IN FOOD SOURCES.

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Prior diseases are spread to mammals that have eaten prions. This is something that according to my understanding is not controlled directly by molecular genetics, but I could be wrong about that.
Definition of Prions" A prion is a misfolded protein that can cause other normal proteins to also misfold, essentially “infecting” them and leading to a chain reaction where large clumps of abnormal proteins accumulate in the brain, causing neurodegenerative diseases like Creutzfeldt-Jakob disease (CJD) in humans; the term “prion” stands for “proteinaceous infectious particle” as it is a protein-based infectious agent, unlike viruses or bacteria which contain genetic material like DNA or RNA.

Prions are simply abnormally shaped proteins, lacking any genetic material.

  • Mechanism:

When a normal protein encounters a prion, it can change its shape to match the misfolded prion, essentially “converting” to an infectious form.

  • Disease association:

Prion diseases are always fatal and include conditions like bovine spongiform encephalopathy (BSE, “mad cow disease”) in cattle, scrapie in sheep, and CJD in humans.

  • Transmission:

Prions can be transmitted through ingestion of contaminated tissue, although the exact mechanisms of infection are still being studied.

  • Prion Diseases | Johns Hopkins Medicine

A prion is a type of protein that can trigger normal proteins in the brain to fold abnormally. … The most common form of prion d…

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Johns Hopkins Medicine

  • Prion Disease Fact Sheet

What is a Prion? - The word “prion” is an abbreviation for a “proteinaceous infectious particle.” Specifically, a prion is a malfo…

[image]

Commonwealth of Pennsylvania (.gov)

  • Prions - PMC - PubMed Central

Prions are unprecedented infectious pathogens that cause a group of invariably fatal neurodegenerative diseases by an entirely nov…

PubMed Central

  • Show all
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Also identify GMO grains and pesticides used.

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Exactly how is mRNA modifying pig DNA to make prions. I am not saying it does not happen. I am trying to visualize the process.
I do know that:

Yes, RNA can turn a gene off or on by acting as a regulatory molecule, essentially acting like a switch to control gene expression; certain types of RNA molecules can bind to DNA or messenger RNA (mRNA) to either promote or inhibit the transcription of a gene, effectively turning it “on” or “off” depending on the interaction involved

But I am not aware that mRNA can alter the sequence of DNA. Can you cite a peer review source for what you are saying relative to a pig or any other critter producing prions after injection of messenger RNA.

You need learn about what is replication, transcription, and translation.
mRNA is used in the cell as a template to determine the specific positions of and also the specific amino acids that get incorporated into a protein. This is called translation.
Now it could be that there is an injected mRNA that codes directly for a prion. To my knowledge it does not interact with the DNA to do what you stated. A whole lot simpler to use an existing horrible transmissible disease that wipes out all of the pigs. Or something wipes out other crops or people. How many here have enough food on hand or can enough food to feed themselves if there is a food crisis.
Now I do know that the Covid shots did make people sick. That is not from a Journal, but from medically trained people with first hand knowledge that saw it happen. A certain percentage seem to get ill from the shots. For myself, the first two shots did not make me ill. The third that I took did make me feel a little ill. But there are some that did get sick or maybe even die. But I know of other people that did not get that shot and they died from covid. So basically figure out the odds. I am elderly, but healthy.

/Moved and stored/

We need RFK Jr to move quickly on this to ensure our food supply including Meat, Eggs, Produce and Fish are all meeting standards necessary for human consumption. Especially removal of any mRNA function in our Poultry, EGGS, Pork, and BEEF (even fish if possible).

We need this broadcast publicly so we can be informed.

Completely agree. And a suggestion to MAHA team from anonymous source: Take random sampling of frozen pork steaks and frozen fish and chicken bags that is now being distributed as state food bank donations and test for high concentrations of spike/folded protein, graphine oxide, heavy metals (mercury). Rumor is that food donations currently being used as vectors for consumed toxins.

Crazy that we feel we have to be protected from our own government!

We need more accountability for sure but I would also like to see the communication from RFK Jr. on if he believes these are priorities he should address now and how we can protect ourselves in the interim. Maybe allow some ranchers to grow meat (beef, chicken, pork, and eggs) with non-tainted FEED and no hormones or vaccinations. Market their products as such and label the other garbage appropriately so we can make informed decisions.

Keep up the good fight!!!