First of all, our domestic food supply (grown here) must NEVER be owned by foreign entities. All food produced in USA must be owned by USA farmers/ranchers. All food imported to the USA MUST pass quality tests to be sold here. Including removal of the aPEEL and GLYSOPHATE residue.
Second, Government MUST regularly test and evaluate (using independent auditors) the food supply and report to the public in formal televised addresses. Eliminate vaccinations in fowl (including Eggs), seafood, beef and pork, any and all presence of mRNA Spike Protein’s. The new EGGS are suspect and need to be checked. The Beef needs to be checked.
Also, test the produce for aPEEL coatings and GLYSOPHATE residue. Clean up our food. Or properly label the food in LARGE lettering that it does in fact contain these items.