Use spices, herbs, bitters and the supplements made from them for their antibacterial and antiinflammatory effect

Policy:

Map out the effects of spices, herbs and bitters in relation to bacteria, fungi, inflammation and general health. Make the information available to the public in an easily readable format with links to sources. This will help people make more informed choices about how to self treat health issues in their daily lives so that they can maintain good health more easily. For example ginger, clove, cinnamon. Show specific test cases in easily readable formats where patient cases are outlined with before, during and after their usages. Make it so that citizens and health staff can submit data in a separate category to collect anecdotes for worthwhile investigation. For when people believe they had a given outcome from a given treatment.