The use of bugs or bug-derived ingredients in food products is actually regulated by the U.S. Food and Drug Administration (FDA) under its Food Additives regulations. In addition, the FDA is working with the Department of Agriculture to produce food from animal cells in labs.
FDA allows the use of some insect-derived ingredients in food, including cochineal extract (a red colorant) and carmine (a red dye), which are derived from the bodies of a type of insect called the cochineal. These ingredients are commonly used in a range of food products, including yogurt, candy, and beverages.
In addition, some companies have started to use insect protein as a SUSTAINABLE ALTERNATIVE to traditional animal protein. Insects are a good source of protein and other nutrients, and can be produced with much LOWER ENVIRONMENTAL IMPACT.
Do we now have to be afraid anytime we see those words, sustainable alternative and lower environmental impact? Does it mean somebody wants to create a new meaning behind it?
Possible Solutions:
- Designation of the food - Insects or the like must be labeled transparently.
Manufacturers need to list the Latin name as well as the common name to allow consumers to easily identify the ingredient. Depending on the form of use, this can look like:
Dried/powder Alphitobius diaperinus larvae (lesser mealworm)
Additionally, the front of the package must include a statement that is visible and legible telling the consumer that the product contains insect derived ingredients and/or lab grown cell ingredients.
-
Cell grown products
Any product or ingredient that is grown in the lab must indicate in a clear manner that the product containes such ingredients. This must be in terminology that is common and familiar to the average citizen without a college degree. It further must be indicated on the front of the label in visible and legible font and must be transparent in wording. -
Allergen labeling
In close proximity to the list of ingredients, the food label shall bear a statement that this ingredient may cause allergic reactions to consumers with known allergies to crustaceans, and products thereof, to dust mites, insects or possible lab grown products.
This policy should be inclusive of any new terminology being used for such novel foods and food ingredients. Focus Area: Novel Foods and Food Ingredients | FDA