I recently heard about Allulose seeming to be a “miracle” sweetener. Allulose is a naturally occurring sugar found in figs, raisins, wheat, maple syrup and molasses.
Multiple studies seem to indicate allulose is mostly ignored by the body and reduces glucose absorption, leading to weight loss and improved health indicators. Allulose: What It Is, Benefits, Risks, and More
I would like to see broadened studies to really determine if Allulose should really become the default sweetener and can bring most of society back to normal weight levels.