We label whether food is GMO, even though there have been no studies showing GMOs are bad
Meanwhile, we’re all consuming food grown with pesticides (both organic & inorganic ones) & there’s not a single label
Food should be labeled with what pesticides were used to grow the raw ingredients, as “organic” vs not means very little if it’s doused with organic pesticides
A long list of pesticides would hopefully result in a hit to corporate profits & incentivize them to get better quality ingredients
@mrs.mojica It would hard to determine “harmful.” Poison and toxins levels are based off the dose of the chemical. There are some like DDT that even a small amount is toxic, but others like ethanol (drinking alcohol used as an algicide, disinfectant, and sanitizer) can be safe in small qualities, but become dangerous at higher levels. How would you determine that things like ethanol are in low enough concentration not to cause issues?
Labeling the products with which chemicals were used in or on it seems like a good idea, but dose is what makes something toxic. How would the general public know the difference between a low dose that would be considered “safe” and high dose that would be considered “toxic.” We also do not always have good long term low dose studies, which would be the biggest concern.