Remove added phosphates from the food supply

I am a dietitian and the phosphate industry should be banned from using phosphates in the food supply. They are completely un-necessary.

Added phosphates are absorbed to a high degree compared to the naturally occurring phosphates in certain foods. This high absorption rate of added phosphates places a burden on the kidneys and quite a burden on patients with kidney disease who are also dealing with various other dietary restrictions to be concerned with.

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Dont forget to remove phosphates from the soil and replace them with high yielding nutrient dense soil.