Yes! And things like ‘organic inverted sugar’. What the heck? If they’re somehow tinkered the molecules on organic sugar, it’s NOT organic anymore.
This is the same systemic problem through everything in the world these days: We know what we mean, they know what we mean, on all sorts of things, but they pretend to be confused or inept or that we have to be able to define things down to the tiniest degree, which of course makes more room to make loopholes.
By organic we mean not-poisoned, not tinkered with, no sprays , no apeel coatings, just food the way it comes out of the ground. Nothing done to it at all.