Our children are the future, and their health and safety must be a top priority, especially in the environments where they spend much of their formative years. Schools play a critical role in shaping lifelong habits, and the meals provided during the school day should reflect our commitment to their well-being. It is essential that school lunches be free from harmful additives like artificial dyes, added sugars, natural flavors, seed oils, and chemicals such as glyphosate. Instead, these meals should prioritize organic, whole foods that offer balanced nutrition—incorporating protein, vegetables, fruits, and grains—rather than the common reliance on overly processed, nutrient-poor options.
Access to organic foods should not be limited by cost. We must work to make organic options more affordable and accessible than conventional packaged goods. By addressing chronic inflammation through proper nutrition, we can help prevent long-term health issues in our children. Schools are a key place to begin this education and to ensure that all students have the opportunity to make healthier choices that will benefit them for years to come.