High Fructose Corn Syrup needs to go

Hi, I wanted to just put my policy suggestion in. One of the biggest problems in our country is the prevalence of High Fructose Corn Syrup and how it causes many diseases. Have you ever tried a Doritos or a Cheetos outside of the United States and noticed that it tastes better than what he have at home? Or Mexican coke for example, which is far superior to our home version of Coca Cola. I recently tried Japanese Oreos, less crap than what we have here and a hell of a lot better.

Am I advocating for taking away things we enjoy? No. We can have our tasty snacks and food we enjoy but remove the crap from the food and ban High Fructose Corn Syrup first and replace it with natural sweeteners.

Too much crap in the food… sincerely, a responsible foodie.

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Anything not marked GMO-free is bad. Other countries have banned GMO’s (genetically modified food), why haven’t we?

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