I wrote a policy like yours but on the European Nutri-Score and I agree! My biggest thing is educating others, and I think certain colors being associated as either bad or good could help lots of people make better decisions food, medicines, skincare… After others shared theirs it was made clear that the scoring process needs to be “fine-tuned.” I would love to come up with ideas to enforce this on products. My idea is to create an online rating system where you submit your product, ingredients, the way it is cooked, and macros, and then it is rated so you label your product. Thanks for reading. I would love to hear your ideas! Nutri-Score in the States could help uneducated people and kids, make healthy decisions!
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