https://www.foodstandards.gov.au/consumer/labelling/Health-Star-Rating-System
America should adopt Australia and New Zealand’s Health Star Rating (HSR) system because it simplifies nutritional information, empowering consumers to make healthier food choices. The HSR provides a clear, front-of-package rating from 0.5 to 5 stars based on the product’s overall nutritional profile, considering factors like sugar, sodium, and fiber. This transparent system combats misleading marketing claims, encourages food manufacturers to reformulate products for better health outcomes, and aligns with public health goals to reduce obesity and chronic diseases. Implementing the HSR in the U.S. could improve dietary habits and ease the growing burden on the healthcare system.