I believe that soy is at the root of the transgender phenomenon in children, especially boys. Soy is an estrogen product that disrupts both male and female hormones and causes agitation and docility in males.
Also, I understand soybeans were one of the first GMO foods & if researched I’m sure all soy now is GMO. All GMO foods need to be banned, period.
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I have often wondered about this line. Soy is a principle component, a staple, of Pacific diets. Soy and derivative products were widely consumed by the Japanese populace of WW2, the days on Banzai charges and Kamikazes.
Is this a question of the modern soy products being hyper concentrated in unnatural ways, like corn syrup? His it been tweaked through selective breeding or engineering? Unclear to me. Before I draw a firearm (use government) I want clarity on what the root cause is and how to correct it.
And the principle cause of gender dysmorphia is likely social. Anorexia and bulimia have been replaced in teenage girls. Children are being pumped full of propaganda that devalues people based on their birth, and elevates the select based on their tribal identity. To gain control over themselves in a time of change and elevate their social status in the peer group they take a path that offers them power and accolades. All they have to give up in exchange is sexual function and reproduction, things they are ill equipped to make determinations on.
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Soybeans are a type of legume that are native to East Asia. They are a member of the pea family and have been a staple of Asian cuisine for thousands of years. Soybeans are versatile and can be used as food, feed, and industrial material. They are high in protein and energy and are a key part of the global food supply.
So soy comes from the soy beans and is used for milk and some foods for people with a different diet then ourselves my Significant other cannot have milk Products as he’s Allergic to it so him being able to have soy milk and food with soy in it gives us options that both me and him can eat and enjoy, I have drunk soy milk and had better Digestion and less stomach problems until I turned over to all organic milk. Taking away soy would put others in harm’s way more than help as it is a Vital source to those who Can’t have certain things in their diet.Do the allergens or allergies. Things like oat milk and different foods Containing those ingredients like oatmeal and soy were made for those with allergies or allergins to certain foods.It’s just like you wouldn’t put nuts in somebody’s food if they tell you there are allergic to it, this give those individuals a chance to have more options when it came to their meal planning . Soy doesn’t change someones Hormones as my significant other has been using it for almost fifty years. As he was born with an Allergy to milk products.
@Extremist and @Brandy_Nitchman Please take some time to read the research I provided by the Weston A. Price Foundation about the mineral deficiency risks of the phytic acid in soy and the endocrine-disrupting effects of the genistein in soy. Asian cultures and their history with fermented soy beans are addressed in this article: The Ploy of Soy - The Weston A. Price Foundation
As a clinician who works with children, the social contagion effect of healthy girls developing sudden-onset gender dysphoria from around 2019 and onward is a very different phenomenon than boys developing early onset gender dysphoria after the year 2000, when soy was put into the American food source. These boys appeared to have genuine endocrine problems when there was no social acceptability to being trans or non-binary. There is no benefit from soy that cannot be gained from a healthy protein source, like meat. The genistein in soy has been linked to an increased risk of bladder, colon, and breast cancers in rat and human studies. Please read more so you are not supporting something that has done 24 years of harm to our children and adults alike, especially males, whose bodies are becoming feminized and sperm counts impacted as adults.
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