Criminalize the poisoning of our food, water, air, vaccines and the list goes on

If you go back and look through history and where the deception started and how long it has been going on , I believe this country was an experiment from the beginning. What country is killing their own citizens? at the point of time. Its beyond obvious. They know we know and they don’t care. If we don’t care enough to do something. than who is going to care about our future , our children’s and our grandchildren? we have a DOD that is corrupt. The one branch that we interact with regularly and they follow statutes while overlooking the oath. why? because they can? we have moaned about for decades, yet it’s still continues and we are still complaining about. make that make sense? dod is putting humans in cages for breaking statutes while they are breaking laws that they took an oath to. a treasonable, hangable offense. This shows you how much respect they actually have for any peoples rights. there are always some good ones. prisons are full of people having not committed on crime that involved proprtyor person. They place in jail for slave labor. repeatedly the private prison industry has asked for longer sentences and more statutes. Incorporating our republic form of government to be in the business of business. and they were led by greed and now we have an entire world that is going to crap because they got to greedy and didn’t consider handling the consequences . Now its so big andout of control it’s hard to see anything but a fractured Nation. i you look back on 2024 alone and all that took place in our country. . think about it.

2 Likes

China bought out Most all slaughter houses, Most all beef, pork, chickens are killed in America shipped to China to be cut up and processed and then shipped back to our stores to be sold. Cattle that have big puss spots from injuries are cut up and ground with the rest of the beef. There was a video and pictures back several years ago showing this, also the nasty people that were sticking a device into the chickens to fill them with as much nasty looking water to up their weight before being shipped back to our groceries stores. I stopped buying store chickens they had a terrible taste. And smelled like chlorine to me. I now go to our local butcher and they kill the beef on site and buy the whole chickens from a free range chicken farm about an hour down the road. A lot higher price but tasted like the chickens my Grandmother raised and every Sunday she’d go catch 2 and clean them and cook for Sunday dinner…Grandpa raised their pigs and a young bull to kill and put up for the family to eat. I helped clean and process them to be cut up and wrapped. And we rendered down the fat and skin to make crackling, my Grandmother would put some in her cornbread when she cooked a big skillet with the cracklings in it. The rendered out oil was canned to use as lard to cook with.