Ban Titanium Dioxide in Foods

I’m calling for a policy banning the use of titanium dioxide in foods. This additive, often used to whiten processed foods, has been linked to DNA damage and immune issues. Research from the European Food Safety Authority indicates it’s unsafe for consumption, leading to restrictions in some countries. However, it remains present in U.S. products like baked goods, dairy, and candies. For more information, see: Titanium dioxide: Which foods contain this harmful additive? | Center for Science in the Public Interest

6 Likes

Many under arm deodorants also contain titanium oxide. Include them in the titanium oxide ban .

1 Like

Hasn’t titanium dioxide been proven a carcinogen?