We should ban Maltodextrin as a food additive. It tricks your body into thinking it is sugar but isn’t and reeks havoc on your body.
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The glycemic index (GI) of maltodextrin is 110, which is higher than the GI of glucose (100) and table sugar (80).
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Also ban things being hidden under the label “other natural flavors” added. This is how they hide things like maltodextrin from being mentioned in the ingredients list.
Dr. Boz explains how LMNT hides 400mg of maltodextrin in this video.
