Ban GMOs in the United States
Indidivuals have become more and more sensitive to foods over the decades.
Soybeans and corn are two well known examples of GMO foods.
- There is a lack of long-term human studies to fully understand their potential health impacts. Some concerns include:
- Allergies: The introduction of new proteins or allergens from GMOs could trigger allergic reactions.
- Cancer: Some studies suggest a potential link between GMO consumption and increased cancer risk.
- Immune system disruption: GMOs may alter the gut microbiome and immune system function.
Increased pesticide use: GMO crops, such as “Roundup Ready” crops, have led to increased use of herbicides like glyphosate, which has been linked to: - Environmental pollution
- Soil degradation
- Water contamination
- Potential health risks for humans and animals
- Loss of genetic diversity*: The widespread adoption of GMOs can lead to a decline in genetic diversity, making crops more vulnerable to disease and reducing their ability to adapt to changing environmental conditions.
Dependence on proprietary seeds: Many GMO crops rely on proprietary seeds, which can lead to: - Monopolization of the seed market
- Limited access to diverse, non-GMO seed options
- Dependence on a single company (e.g., Monsanto) for seed supply
- Potential impact on beneficial insects*: GMO crops can harm beneficial insects, such as bees and butterflies, which are essential for pollination and ecosystem health.
Lack of labeling and transparency In the United States, GMOs are not required to be labeled, making it difficult for consumers to make informed choices about their food.