Ban chemical spraying of organic food while growing in fields AND in grocery stores

Food
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Ban chemical spraying of fresh organic produce not only while growing in fields, but especially in grocery stores!

This goes for:
1.) the geoengineering going on through the chemtrails

2.)the fine mist they spray that looks like “rain” (it’s not “just water” at Sprouts market) Fresh Produce Spraying at Health Food Stores (consumer alert) | Healthy Home Economist

3.) Also, “bombing” the store with pesticides (for bugs) where the pesticide cloud contaminant gets all over the organic produce as well

Why pay extra for organic products if it’s already been “tainted” before you even get ithome??

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I don’t believe it can be classified as “Organic” if it has been sprayed with synthetic (man made) chemicals.

" A product with the USDA Certified Organic seal must be grown or produced with no synthetic herbicides, pesticides, or fertilizers—and that means no RoundUp and no glyphosate.

But organic is more than that. Organic not only bans synthetic herbicides like RoundUp—it prohibits the use of hundreds of chemical additives, preservatives, colorings, and more. See a full list of chemicals you’ll never have to eat if you buy organic here."

“Wait, Organic Farmers Use Pesticides? - Rodale Institute”

There are some natural chemicals that are approved.

“eCFR :: 7 CFR Part 205 Subpart G - The National List of Allowed and Prohibited Substances”

If it has an “Organic” label, and is not USDA Certified Organic, that is an entirely different story. You can probably put an organic label (not the official one) on Taco Bell tacos and get away with it.

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I agree.
On January 22, 2021 I wrote an article about the use of the antimicrobial hypochlorous acid on organic produce at many grocery stores. Makes one wonder how we ever survived the previous 100 years prior to the use of this toxin;)?