Disodium/Trisodium Phosphate removal from food

Disodium Phosphate is made by adding Sulfuric acid to phosphorus rocks. It’s a poison used on food to kill microbes, preventing food from rotting (preservative).

Trisodium Phosphate is a corrosive cleaner requiring gloves and warning labels ‘harmful if swallowed’ It’s in most cereals as a “preservative”, but the General Mills website says they add it for a “delicious crunch”

We need these two items removed along with the dyes.

They are not used in organic foods, which means they aren’t necessary.