If we ban preservatives in bread we will become healthier. Preservatives are horrible for your health. And it would create new jobs! We would need thousands more small bakeries to bake the fresh and local bread. We would need drivers to haul that bread to the grocers. The bread that goes bad can be sold at a discount to anyone that owns a pig. And again I say we will be much healthier! Your body doesn’t know how to process something that makes bread shelf stable for weeks. It is highly unnatural. Your body spends more energy to rid itself of these toxins. And, they makes you feel horrible
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